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Soybeans are a major agricultural commodity traded globally. The top soybean importers typically include countries that either have a large demand for animal feed, as soybeans are a primary ingredient in livestock feed, or countries that use soybeans extensively for food products and industrial applications.

Currently, more than 60% of U.S. Soy is exported as whole soybeans, meal or oil to markets outside of the United States.

The top 10 export markets for U.S. soybeans in order of volume received in marketing year 2021/22 include China, Mexico, the European Union, Egypt, Japan, Indonesia, Taiwan, Bangladesh, Thailand and Vietnam. The Philippines, Mexico and Columbia were the top three U.S. export global customers for U.S. soybean meal.

These countries import soybeans from major producers like the United States, Brazil, and Argentina. The global soybean trade is influenced by factors such as crop yields, trade policies, and domestic demand in the importing and exporting countries.

Promoting soybean export involves a multi-faceted approach, including understanding target markets, ensuring quality, and effective marketing strategies. Here are some steps to consider:

We are one of the top exporters of goods made from soybeans. We supply our goods at competitive costs relative to the global market, and they are of excellent quality. Please send us an email if you are in the process of sourcing this product so that our sales department may provide you with the details of the goods, including its specs, costs, packaging, quantity that is available, delivery schedule, and terms of payment. We are eager to work with your prestigious firm or organization to build a long-lasting business partnership.

Significant concentrations of nutritional minerals, B vitamins, and phytic acid can be found in soybeans. Another byproduct of processing the soybean crop is soy vegetable oil, which finds use in both industrial and food applications. The most crucial source of protein for farm animals to eat is soybean, which also produces animal protein that is suitable for human consumption. Soy is a premium protein, and consuming one or two servings of soy products every day can be good for our health.

The most common vegetable protein feed utilized in the creation of animal feeds is soybean. After being crushed to produce oil and cake, soybeans are then extracted to remove any remaining oil and produce meal. Because of its high protein content, soybean meal is regarded as superior to other oil meals. Non-GMO soybean is the raw material.

Appearance: Light yellow to light brown
Crude Protein: 46% min
Crude Fat: 1.0% min
Crude Fiber: 3.0% max
Moisture: 10% max
Calcium: 0.20%
Phosphorus: 0.65%
Total Amino Acid: 4.50%

Soybean Meal

Protein: Minimum of 47.5–49.0%

Fat: Minimum of 0.5%

Fiber: Maximum of 3.3–3.5%

Moisture: Maximum of 12.0%

Soybean meal is a byproduct of soybean oil extraction, commonly used as a high-protein animal feed. It is highly valued in the livestock and poultry industries due to its rich protein content, essential amino acids, and digestibility. Soybean meal is typically produced by grinding and extracting oil from soybeans, leaving behind the meal, which contains about 44-49% protein.

It is primarily used in feed formulations for pigs, poultry, cattle, and aquaculture. Given its nutritional profile, it plays a crucial role in animal growth, reproduction, and overall health.

In international trade, soybean meal is a significant export commodity, particularly from countries like the United States, Brazil, and Argentina, which are leading producers. It is traded globally, with demand driven by countries with large livestock industries but limited soybean production capacity.

DDGS - Distilled Dried Grains with Solubles

Protein + Fat: 36% Min

Protein: 26% Min

Moisture: 12% Max

Ash: 7% Max

Fiber: 10% Max

Aflatoxin: 20 PPB Max

Vomitoxin: 5 PPM Max

DDGS is a co-product of the ethanol production process. It is made from the grain remnants after the starch has been fermented to produce ethanol and is commonly used as animal feed. Here are some key points about DDGS:

Composition: DDGS is rich in protein, fiber, and fat, making it a nutritious feed ingredient for livestock, including cattle, swine, poultry, and fish. It provides essential nutrients that can complement other feed components.
Production Process: The production of DDGS involves drying the spent grains from the distillation process. The solubles, which contain nutrients, are added back to the dried grains, enhancing their nutritional value.
Benefits: DDGS is valued for its high protein content and digestible fiber, which can improve the feed efficiency of livestock. It is also considered a cost-effective feed option due to its nutrient density.
Market and Trade: The demand for DDGS has been growing globally as livestock producers seek alternative protein sources. The U.S. is one of the largest producers and exporters of DDGS, with significant markets in Asia, Europe, and Latin America.
Sustainability: Utilizing DDGS as animal feed contributes to the sustainability of the ethanol production process by minimizing waste and making use of by-products.